Description: Explore the rich and flavorful cuisine of India with this informative cookbook, "Regional Indian Cooking" by Ajoy Joshi and Alison Roberts. Discover a variety of delicious recipes that showcase the diverse flavors and ingredients of different regions of India. From aromatic spices to fresh vegetables, this book is a treasure trove of culinary delights. Indulge in the flavors of India with this hardcover book, weighing 2 lbs and measuring 10in x 9in x 0.6in. Featuring 176 pages of mouth-watering recipes, this book is perfect for anyone interested in Indian cooking. With topics covering specific ingredients like herbs, spices, condiments, vegetables, and regional dishes, this book is a must-have for any food lover.
Price: 3.99 USD
Location: Xenia, Ohio
End Time: 2024-12-05T05:16:46.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Unit Type: Unit
Unit Quantity: 1
Weight: 2 lbs
IsTextBook: No
Book Title: Regional Indian Cooking
Number of Pages: 176 Pages
Language: English
Publisher: Periplus Editions (Hk) , The Limited
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Specific Ingredients / Vegetables
Item Height: 0.6 in
Publication Year: 2006
Illustrator: Yes
Genre: Cooking
Item Weight: 35.1 Oz
Author: Ajoy Joshi, Alison Roberts
Item Length: 10 in
Item Width: 9 in
Format: Hardcover
