Cardinal

Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent by

Description: Regional Cooking of India by Mridula Baljekar Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, youll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations. Publisher Description This journey through Indian cooking, taking in classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, youll find dishes ranging from simple street foods to rich, roasted delights boasting colourful marinades and classic spice combinations. An authoritative introduction unites the disparate strands of Indian culinary culture, and shows how regional foods are often tempered by migrant cultures, geography and religion as well as local traditions. Beautifully shot with images evoking the authentic character of each region, and exquisite photographs of every dish, this is the ultimate way to discover Indias best-kept secrets and unsurpassed classics. Author Biography Mridula Baljekar is the best-selling author of many Indian cookbooks. Her first book The Complete Indian Cookbook sold more than 500,000 copies. After many years of training and building her career, Mridula became the Cookery Editor of Indian and Oriental Food & Drink magazine. She contributes regularly to magazines and newspapers in the UK, Australia, the United States and her native India. In the 1990s Mridula hit the headlines as the cook who spiced up a superstore when she stepped in as Tescos Indian food consultant and revolutionised their ready meal range. Highly respected as one of t Details ISBN 1903141613 ISBN-13 9781903141618 Title Regional Cooking of India Author Mridula Baljekar Format Hardcover Year 2010 Pages 160 Publisher Anness Publishing GE_Item_ID:137165758; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 31.06 USD

Location: Fairfield, Ohio

End Time: 2024-12-26T04:34:07.000Z

Shipping Cost: 0 USD

Product Images

Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent by

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781903141618

Type: Does not apply

Book Title: Regional Cooking of India : 80 Recipes, Shown in 300 Exquisite Photographs

Number of Pages: 160 Pages

Language: English

Publisher: Anness Publishing

Publication Year: 2010

Item Height: 0.7 in

Topic: Regional & Ethnic / Indian & South Asian, Regional & Ethnic / Asian

Illustrator: Yes

Genre: Cooking

Item Weight: 39.9 Oz

Item Length: 11.4 in

Author: Mridula Baljekar

Item Width: 9.4 in

Format: Hardcover

Recommended

World Class Cuisine: Great Adventures in European Regional Cooking ( - VERY GOOD
World Class Cuisine: Great Adventures in European Regional Cooking ( - VERY GOOD

$4.39

View Details
The Thai Cookbook: More than 80 delicious recipes, regional styles, and  - GOOD
The Thai Cookbook: More than 80 delicious recipes, regional styles, and - GOOD

$3.59

View Details
Chinese Regional Cooking - Hardcover By Hsiung, Deh Ta - VERY GOOD
Chinese Regional Cooking - Hardcover By Hsiung, Deh Ta - VERY GOOD

$8.02

View Details
American Regional Cooking, Carole Clements & Laura Washburn & Patricia Lousada,
American Regional Cooking, Carole Clements & Laura Washburn & Patricia Lousada,

$39.00

View Details
Greatest Ever Thai - Hardcover By Parragon - VERY GOOD
Greatest Ever Thai - Hardcover By Parragon - VERY GOOD

$4.47

View Details
Chinese Regional Cooking: New & Revised - paperback Liang, Lucille
Chinese Regional Cooking: New & Revised - paperback Liang, Lucille

$7.26

View Details
Authentic Mexican: Regional Cooking from the Heart of Mexico - VERY GOOD
Authentic Mexican: Regional Cooking from the Heart of Mexico - VERY GOOD

$7.96

View Details
CALIFORNIA COLLECTION RX FOR FINE DINING REGIONAL COOKBOOK PB
CALIFORNIA COLLECTION RX FOR FINE DINING REGIONAL COOKBOOK PB

$14.99

View Details
All-Time-Favorite Recipes of Washington Cooks (Regional Cooks) - GOOD
All-Time-Favorite Recipes of Washington Cooks (Regional Cooks) - GOOD

$7.17

View Details
Bocuse's Regional French Cooking
Bocuse's Regional French Cooking

$5.95

View Details