Description: Explore the flavorful world of entree meats with "Recipes on Parade: Entree Meats - Favorite Recipes from Military Officers' Wives." This cherished collection from 1974 offers a tapestry of traditional American cuisine, focusing on specific ingredients and culinary techniques that have been passed down through the generations. Authored by a diverse group of culinary enthusiasts, this book is a testament to the rich culinary heritage of North America and Canada. Within 197 pages, you'll find a comprehensive array of recipes that cater to various tastes and regional preferences. Published by Favorite Recipes, this nonfiction gem is presented in a user-friendly, soft cover format, making it a practical addition to any kitchen library. Whether you're an experienced home cook or just beginning to explore the joys of cooking, this cookbook is sure to inspire your culinary creations. Book has wear. Please review all pictures before purchasing
Price: 6.72 USD
Location: Spokane, Washington
End Time: 2025-01-08T22:41:25.000Z
Shipping Cost: 5 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Recipes on Parada Entree Meats
Narrative Type: Nonfiction
Publisher: Favorite Recipes
Regional Cuisine: American
California Prop 65 Warning: None
Publication Year: 1974
Type: Cookbook
Format: soft cover
Language: English
Era: 1970s
Region: North America & Canada
Country: USA
Author: Mixed Authors
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Specific Ingredients / Meat, Courses & Dishes / General
Subjects: Food & Drink
Number of Pages: 197 Pages
