Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Raw Pickling And Live Fermenting: 60 Live-Culture Probiotic-Rich RecipesISBN13:9781510775756ISBN10:1510775757Author:Crowther, Susan (Author), Fallone, Julie (Author)Description:60 Classic And Unique Recipes For Probiotic-Rich Ferments Such As Sauerkraut, Pickled Veggies, Salsas, Kimchi, Sourdough, Jun Tea, And More! Fermenting, In The Simplest Definition, Is Changing Food Into A Healthier Version Of Itself--A Version That Basically Stays Fresh, Forever Sounds Kind Of Magical, Doesn't It? It Kind Of Is Fermenting Is What Happens When You Mix Two Things Together: Food And Salt As Soon As Food And Salt Are Combined, They Wake Up Microbes--Bacteria And Yeast That Are Living In And On The Food This Book Explores A Specific Type Of Fermentation: Raw Pickling Or Live-Fermentation Live-Fermented Foods Are The Healthiest To Eat And Easiest To Make Live-Fermentation Is Simpler Than Canning And The Food Lasts Longer Than Freezing This Technique Saves Time And Energy, As It Cuts Down On Heating And Cooking Live-Fermented Foods Do Not Require Refrigeration Plus, They Can Stay Fresh Indefinitely In Addition To Saving Energy Costs, Fermenting Increases A Food's Health Benefits Live-Fermented Foods Are Healthier Than Their Original Raw Products Vital Nutrients And Vitamins--Often Destroyed With Heating--Are Not Only Kept Alive, But Improved And Other Nutrients Are Actually Created During Fermentation Susan Crowther Offers Step-By-Step Instructions For Pickling And Fermenting All Kinds Of Produce From Carrots To Garlic To Sweet Potatoes, Plus Offers Recipes For Live-Fermented Hot Sauce, Fermented Hot Honey, And More Unique And Healthy Goodies Readers Will Also Find Recipes For Kombucha, Jun Tea, And Other Probiotic Drinks Finally, There's An Abundance Of Recipes For Incorporating Your Probiotic-Rich Ferments Into Other Recipes, Such As Healthier Hummus, Jun Sourdough Bread, Cultured Muffins, And Even Wait For It Chocolate Sauerkraut Cake! Binding:Paperback, PaperbackPublisher:Skyhorse PublishingPublication Date:2023-09-05Weight:0.41 lbsDimensions:0.4'' H x 9'' L x 7.5'' WNumber of Pages:160Language:English
Price: 18.89 USD
Location: USA
End Time: 2024-08-25T18:29:44.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Pickle and Ferment : Preserve Your Produce and Brew Delicious Probiotic Drinks
Item Length: 9in
Item Height: 0.6in
Item Width: 7.5in
Author: Susan Crowther, Julie Fallone
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, General, Methods / Canning & Preserving
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2023
Genre: Cooking, House & Home
Item Weight: 6.7 Oz
Number of Pages: 184 Pages
