Description: Quintessential Filipino Cooking by Liza Agbanlog One of the foremost authorities on Philippine cooking with nearly 100k Facebook followers presents the 75 most incredible Philippine dishes. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This expansive collection of over 75 recipes highlights the traditions and flavors of Filipino cooking, and gives each one Lizas personal touch that takes them to the next level.Filipino food is a delicious mix of sweet, sour and salty flavors, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more.This book will have 75 recipes and 60 photos. Author Biography Liza Agbanlog is the founder of the blog Salu Salo Recipes, with more than 84,000 Facebook followers. She and her family immigrated from the Philippines. She lives in Vancouver, Canada. Review "In her terrific debut cookbook, Agbanlog collects Filipino favorites from her Salu Salo Recipes blog....a flavor-packed introduction to a vibrant cuisine sure to resonate with armchair travelers and curious home cooks of all skill levels." --Publishers Weekly, starred review "Lizas inviting and accessible way of presenting her recipes will inspire you to cook Filipino dishes that youve seen, tasted and loved but never had the courage to try." --Peachy Adarne, creator of The Peach Kitchen "I know Liza to be an expert when it comes to incredible Filipino cuisine and she makes it simple and accessible in this book. It is the ONLY Filipino cookbook youll ever need." --Joanna Cismaru, creator of Jo Cooks and author of 30-Minute One-Pot Meals "If you are looking to expand your knowledge of classic and modern Filipino food, this book is for you!" --Raymund Macaalay, creator of Ang Sarap Promotional One of the foremost authorities on Philippine cooking with nearly 100k Facebook followers presents the 75 most incredible Philippine dishes. Review Quote "Lizas inviting and accessible way of presenting her recipes will inspire you to cook Filipino dishes that youve seen, tasted and loved but never had the courage to try." --Peachy Adarne, creator of The Peach Kitchen "I know Liza to be an expert when it comes to incredible Filipino cuisine and she makes it simple and accessible in this book. It is the ONLY Filipino cookbook youll ever need." --Joanna Cismaru, creator of Jo Cooks and author of 30-Minute One-Pot Meals "If you are looking to expand your knowledge of classic and modern Filipino food, this book is for you!" --Raymund Macaalay, creator of Ang Sarap Promotional "Headline" One of the foremost authorities on Philippine cooking with nearly 100k Facebook followers presents the 75 most incredible Philippine dishes. Details ISBN1624145485 Author Liza Agbanlog Series International Edition Year 2018 ISBN-10 1624145485 ISBN-13 9781624145483 Format Paperback Pages 192 Publisher Page Street Publishing Co. Imprint Page Street Publishing Co. Subtitle 75 Authentic and Classic Recipes of the Philippines Place of Publication Essex Country of Publication United States DEWEY 641.59599 Media Book Short Title Quintessential Filipino Cooking Language English UK Release Date 2018-08-14 Illustrations 60 photos Publication Date 2018-09-01 Audience General US Release Date 2018-09-01 AU Release Date 2018-08-13 NZ Release Date 2018-08-13 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137323603;
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ISBN-13: 9781624145483
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Book Title: Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
Item Height: 229mm
Item Width: 205mm
Author: Liza Agbanlog
Format: Paperback
Language: English
Topic: Food
Publisher: Page Street Publishing Co.
Publication Year: 2018
Item Weight: 626g
Number of Pages: 192 Pages
