Description: Gluten-Free Instant Oatmeal – Original Flavor, 10-Count Pack Start your day with a wholesome and nutritious breakfast using this Gluten-Free Instant Oatmeal. Crafted with simple, high-quality ingredients, this breakfast cereal offers the classic original flavor you love, now with the added benefit of being gluten-free. Convenient and easy to prepare, each packet delivers a warm, satisfying bowl of oatmeal in just minutes. Perfect for busy mornings, this instant oatmeal is ideal for anyone looking for a quick and delicious breakfast without compromising on taste or nutrition. Simply add hot water or milk, stir, and enjoy. Whether you’re fueling up for a busy day at work or just need a cozy meal, this gluten-free oatmeal is a great way to start your morning on the right note. Gluten-Free and suitable for those with gluten sensitivitiesSimple, wholesome ingredients for a clean, natural tasteReady in minutes – just add hot water or milkEach box contains 10 convenient packets, perfect for a busy lifestyleEnjoy with your favorite fruit, nuts, or spices for added flavor Manufacturer Contact Information:Customer Service & InquiriesFor product questions or more information, please contact us at:Address: P.O. Box 049003, Chicago, IL 60604-9003, USAPhone: [Insert Phone Number]Email: [Insert Email Address]Website: [Insert Website URL] Blueberry Banana Overnight Oats RecipeIngredients: 1/2 cup rolled oats (gluten-free option available)1/2 cup low-fat milk (or your choice of milk)1 teaspoon vanilla extract1/2 cup fresh blueberries1/3 cup banana, slicedInstructions: In your preferred container (jar, bowl, or airtight container), add the rolled oats as the base.Pour in the milk of your choice and the vanilla extract, stirring to combine.Gently layer the blueberries and banana slices on top of the oat mixture.Cover and refrigerate overnight (or for at least a few hours) to allow the oats to absorb the liquid.In the morning, give your oats a good stir, and enjoy a delicious, nutritious breakfast!Tip: You can add a drizzle of honey or a sprinkle of cinnamon for extra flavor, if desired. Baked Oatmeal Cups with Honey and Vanilla Ingredients: 4 cups rolled oats (choose gluten-free oats if preferred)2 cups low-fat milk (or non-dairy alternative)1 tablespoon vanilla extract1 tablespoon honey (or maple syrup for a vegan option)1 large egg + 1 egg white, beaten Instructions: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line with paper liners.In a mixing bowl, whisk together milk, vanilla extract, honey, and the beaten egg and egg white until well combined.Stir in the rolled oats, making sure the mixture is evenly mixed.Spoon the oat mixture evenly into each muffin cup, filling them about 3/4 full.Place the muffin tin in the oven and bake for about 15 to 20 minutes, or until the tops are golden brown and a toothpick comes out clean.Let the baked oatmeal cups cool for a few minutes before serving. Enjoy them warm, or store them in the fridge for a grab-and-go breakfast throughout the week. Tip: These oatmeal cups can be customized with your favorite add-ins like dried fruit, nuts, or seeds.
Price: 11.2 USD
Location: New York, New York
End Time: 2024-12-14T12:50:32.000Z
Shipping Cost: 2 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Expiration Date: Always Fresh
Brand: Unbranded
Food Aisle: Pantry
Type: Oats
Product: Breakfast Cereal, Muesli & Oat
Food Specifications: Gluten Free
Calories per Serving: 130
Serving Size: 1 packet
Number of Servings: 10
