Pure Organic Ceylon Cinnamon Sticks Super Fresh Dried from Natural Forest

Description: Cinnamon was one of the first traded spices of the ancient world. Cinnamon was a popular spice in the ancient Arab world and Arab traders have paved the way for Cinnamon to travel a long distance through the spice route to the European market. Cinnamon has motivated many historical voyages leading to discovery of the New World by Christopher Columbus and Vasco De Gama to Sri Lanka & South India. Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately sized bushy evergreen tree. Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, color, flavor and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon. Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meat products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavor. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide. The unique method of processing and curing of cinnamon entices the characteristic Flavor over cassia. The preparation of Cinnamon quills involves a combination of art and skill unique to Sri Lanka and has been handed down from generation to generation over centuries. Value added Cinnamon products such as Cinnamon oil, Cinnamon powder and Tablets are also produced and exported to a large number of countries. The Ceylon Cinnamon belongs to the family Lauraceae and it contains about 250 species and subspecies. ‘Ceylon Cinnamon’ (Cinamomum Zeylanicum Blume) and Cassia are the more important ones that are traded in the international market. Cassia originated from different countries such as China, Vietnam region, Java region, Indonesia and India. ‘Ceylon Cinnamon’ , referred to as “sweet cinnamon” and “true cinnamon” is considered superior to the variety known as Cassia. As a Spices: Cinnamon is the most important and valuable spice produced in Sri Lanka. Value added Cinnamon produced such as Cinnamon oil, Cinnamon powder & tablets are also produced in Sri Lanka for export to a large number of countries. Cinnamon is used in bakery products, Asian foods, flavored tea for its distinctive aroma and flavor and also in the preservation of certain foods. Health Aspect of the Cinnamon: Therapeutic effect of cinnamon against diabetic and hypertension is now well established. Polyphonic called cennamatannin, a proanthocyanaidins found in cinnamon is responsible to the above effects. At present Cinnamon is widely used as a food ingredient, in the pharmaceutical preparations & in the cosmetics industry world wide. Being high in antioxidants is good for overall health. Volatile oil of Cinnamon is widely used in perfumes, cosmetics and scented exotic gifts. Advantages, Lower Cholesterol: Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.Blood Sugar Regulation: Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes.Yeast Infection Help: In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections.Cancer Prevention: In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.Anti-Clotting: It has an anti-clotting effect on the blood.Arthritis Relief: In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month.Antibacterial: When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.Brain Health: One study found that smelling cinnamon boosts cognitive function and memory.Coli Fighter: Researchers at Kansas State University found thatcinnamon fights the E. coli bacteria in unpasteurized juices.High in Nutrients: It is a great source of manganese, fiber, iron, and calcium. Use to, Produce Medicinal & Spa products (antimicrobial activity).Cinnamon Tea.Daily food adding.Use for Cola drink, Wine & liquor.Cinnamon Pumpkin beverage.Coffee Cinnamon energy drink.Cinnamon toffees, candles, Sweet balls.Chocolate preparation. Payment,We are only accepted via Payoneer. Shipping, We ship worldwide and your order will be dispatched directly from Colombo Sri lanka via SL Post International. The "Free Shipping" also includes "Tracking numbers". In some items a nominal charge is collected as shipping charge. This helps provide the best products at the lowest price.All will be checked carefully and packed in good condition.Order shall be delivered within 15-45 days, depending on the country, customs clearance and holidays.Buyer shall be responsible for any local taxes or custom clearance of the order. Customer Service,Our goal is to provide high quality products for a good competitive value, backed by excellent customer service. 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Price: 14.99 USD

Location: Kurunegala

End Time: 2023-12-14T15:12:28.000Z

Shipping Cost: 0 USD