Description: Professional Cooking 6th Edition by Wayne Gisslen, hardcover text and unopened, accompanying CD-ROM Professional Cooking is by WAYNE GISSLEN, the author of the best-selling series of culinary books that includes Advanced Professional Cooking, and Professional Baking and various accompanying Study Guides. Gisslen is a graduate of The Culinary Institute of America Beautifully illustrated and a best seller for decades, Professional Cooking walks you through the basics of meal preparation to prepare attractive, nutritional meals covering all of the main food groups. Everyone should learn all they can about the wonderful skill of cooking! This book is for both the beginner or seasoned cook, or could make a great gift for a child who has moved away from home and needs to start preparing their own meals. Value priced. Book weights about 7 pounds. ■
Price: 34.95 USD
Location: Rogers City, Michigan
End Time: 2024-09-21T16:02:11.000Z
Shipping Cost: 10.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Fundemental cooking
Publication Name: Professional Cooking 6th Edition
Item Length: 11in
Publisher: Wiley & Sons, Incorporated, John
Subject: Cooking
Series: Cooking
Publication Year: 2007
Type: Textbook
Format: Trade Paperback
Language: English
Item Height: 2.4in
Educational Level: Adult & Further Education
Author: Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff
Personalized: No
Features: Illustrated
Level: Beginner
Country/Region of Manufacture: United States
Item Width: 8.7in
Item Weight: 104 Oz
Number of Pages: 1036 Pages
