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Professional Baking, College Version with CD-Rom, 4th Edition

Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Price: 7.46 USD

Location: Hillsboro, Oregon

End Time: 2024-04-12T22:32:28.000Z

Shipping Cost: 0 USD

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Professional Baking, College Version with CD-Rom, 4th Edition

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Item Length: 11in

Item Height: 1.2in

Item Width: 8.8in

Author: Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff

Publication Name: Study Guide to Accompany Professional Baking

Format: Hardcover

Language: English

Features: Revised

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2004

Type: Textbook

Item Weight: 69.3 Oz

Number of Pages: 736 Pages

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