Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Production And Processing Of Healthy Meat, Poultry And Fish ProductsISBN13:9781461284291ISBN10:1461284295Author:Pearson, A. M. (Author), Dutson, T. R. (Author)Description:The Central Theme For This Volume Was Chosen Since Consumers Have Great Interest In Purchasing Low Fat, Low Salt And Reduced Cholesterol Meat, Poultry And Fish Products As In Past Volumes, Experts In The Field Have Been Chosen To Write Chapters With Emphasis On Their Breadth Of Knowl- Edge In Each Specific Area Efforts Were Also Made To Obtain Authors From Different Countries In Order To Give The Book A Worldwide Perspective Chapter I Stresses The Nutritional And Sensory Properties That Meat, Poultry And Fish Products Make To Healthful Diets And Discusses Consumer Concerns About These Products Chapter 2 Covers Dietary Recommendations In Major Consumer Nations, Along With Data From Food Composition Tables And The Dietary Contributions Of Meat, Poultry And Fish To Meeting Dietary Needs Chapter 3 Discusses The Labeling Of Low And Reduced Fatsalt Prod- Ucts Which, Although Written Mainly From The Us Viewpoint, May Serve As A Model For Labeling In Other Countries Chapter 4 Reviews The Rationale For Reducing Fat-Energy Levels In Muscle Foods, Problems Encountered In Their Production And How These May Be Solved Chapter 5 Discusses The Scientific Basis For Reducing The Salt (Sodium) Content In Food Products And The Health Benefits Derived From Lowering Salt Intake Methods Of Reducing The Cholesterol Content Of These Animal Products Is Reviewed In Chapter 6 Binding:Paperback, PaperbackPublisher:SPRINGER NATUREPublication Date:2012-11-26Weight:1.19 lbsDimensions:0.8'' H x 9.21'' L x 6.14'' WNumber of Pages:367Language:English
Price: 174.51 USD
Location: USA
End Time: 2024-11-11T19:52:33.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Production And Processing Of Healthy Meat, Poultry And Fish ...
Item Length: 9.3in
Item Width: 6.1in
Author: T. R. Dutson, A. M. Pearson
Publication Name: Production and Processing of Healthy Meat, Poultry and Fish Products
Format: Trade Paperback
Language: English
Publisher: Springer
Publication Year: 2012
Series: Advances in Meat Research Ser.
Type: Textbook
Item Weight: 20.9 Oz
Number of Pages: Xviii, 367 Pages
