Description: Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 - GOOD Product Id:0805048812 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.08 USD
Location: Montgomery, Illinois
End Time: 2024-09-23T17:57:40.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Preserving in Today's Kitchen : Easy, Modern Canning Methods-With 168 Recipes
Item Length: 9.8in.
Item Height: 0.8in.
Item Width: 6.6in.
Author: Jeanne Lesem
Format: Trade Paperback
Language: English
Features: Revised
Topic: General, Methods / Canning & Preserving
Publisher: Holt & Company, Henry
Publication Year: 1997
Genre: Self-Help, Cooking
Item Weight: 16.7 Oz
Number of Pages: 288 Pages
