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Price: 16.5 USD
Location: Murray, Kentucky
End Time: 2024-11-05T17:11:01.000Z
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Book Title: Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: The Gardeners and Farmers of Centre Terre Vivante
Format: Trade Paperback
Language: English
Topic: General, Methods / Canning & Preserving
Publisher: Chelsea Green Publishing
Publication Year: 2007
Genre: Cooking
Item Weight: 12 Oz
Number of Pages: 224 Pages
