Premium Gluten Free Cake | Waffle Flour from Sydney Blends by Orly 20 OZ

Description: Blends by Orly, a line of four gluten-free flour blends created by a Le Cordon Bleu trained chef. Each Blend type has been formulated for different cooking and baking applications and allows you to easily determine the perfect blend for the specific use and to make any regular recipe just by replacing the wheat flour with one of the gluten-free Blends by Orly. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution. The baker needs a different gluten-free flour blend for bread than one used for a cake, cookie or pie crust. Each Blend has been created to mimic the taste and texture of non- gluten-free baked goods. Blends by Orly uses the highest quality ingredients and is certified gluten-free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free and all natural. FeaturesDesigned specifically for gluten-free quick-breads, gluten-free muffins, gluten-free brownies, gluten-free pies, gluten-free quiches, gluten free crumbles, gluten-free breading's & moreAll-purpose gluten-free flour will often yield a gluten-free bread with a detectable "gluten-free" aftertaste.Purpose-driven baking flour with gluten-free baking, there is no one size fits all solution.Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu-trained pastry chef.Made with standard quality and nutritious ingredients to achieve the best taste possible.Ingredients Long Grain Rice Flour, Potato Starch, Sorghum Flour, Soy Flour, Tapioca Starch, Xanthan Gum Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Price: 18.99 USD

Location: Henderson, Nevada

End Time: 2023-11-13T21:12:29.000Z

Shipping Cost: 0 USD