Description: Author: Anderson, Jean Title: Food of Portugal : Recipes From The Most Original And Least-Known Cuisine In Western Europe Photography: the author (color) Publisher: William Morrow Place: New York Date Pub: 1994 Edition: reprint Pages: 304 ISBN: 9780688134150 Binding: Paperback Dimensions: 8 x 9 x .75 (1.5 lbs) Condition: VERY GOOD Book Id: MAIN007690I Features: an extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant termsnotes for cooks and travelers on the language of Portuguese wine, food, and diningwine notes have been completely revised and updatedcolor photographs of Portugal by the authorAbout the author: Jean Anderson is the author of more than twenty cookbooks and the recipient of many awards and honors, including four Tastemaker Awards and two orders of Merit from the Portuguese government. In the past thirty years she has traveled to Portugal more than seventy-five times. She lives in New York City.
Price: 15.99 USD
Location: Pasadena, California
End Time: 2025-01-07T03:46:18.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Food of Portugal
Original Language: English
Item Length: 8.7in
Personalize: No
Format: Paperback
Language: English
Item Height: 0.7in
Personalized: No
Features: Illustrated
Topic: Regional & Ethnic / Portuguese, General, Customs & Traditions
Subjects: Food & Drink; Cooking
Item Width: 8.3in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: William Morrow
Inscribed: No
Intended Audience: Adults
Edition: Reprint
Publication Year: 1994
Type: Cookbook
Era: 1990s
Author: Jean Anderson
Genre: Cooking, Portuguese Cuisine
Country/Region of Manufacture: United States
Item Weight: 22.1 Oz
Number of Pages: 304 Pages
