Description: The Poblano pepper, a versatile ingredient in Mexican cuisine, transitions in name and culinary use from its fresh to dried state. Known as 'Poblano' when green and fresh, this pepper is celebrated for its mild heat and robust flavor, making it ideal for a variety of dishes including the classic chili rellenos, where it is often peeled, stuffed, and enjoyed for its succulent taste and texture. Upon drying, the poblano transforms both in name and character, becoming the 'Ancho' pepper. In this dried form, it imparts a distinctive aroma and a rich, red-brown color to chili powders, enriching sauces, stews, and spice blends with its deep, smoky essence. Key Characteristics : Days to Maturity : Approximately 70 - 75 days, making it a mid-season variety suitable for various climates. Species : Capsicum annuum, placing it within a broad category of peppers known for their diverse flavors and uses. Seed Information : Heirloom, Non-GMO seeds, ensuring traditional cultivation methods and genetic purity. Each ounce contains approximately 5,000 seeds, providing ample opportunity for planting and harvest. Culinary Versatility : Whether fresh or dried, poblano peppers are a cornerstone of Mexican cuisine, offering chefs and home cooks alike the ability to explore a spectrum of flavors and dishes. This detailed profile of poblano peppers underscores their significance in culinary traditions and highlights the essential information for gardeners and cooks interested in incorporating this dynamic pepper into their recipes and gardens.
Price: 3.49 USD
Location: Hilliard, Ohio
End Time: 2024-09-17T09:37:47.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Tomatobob
Type: Vegetable Seeds
