Description: Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza. Restaurant size 55 pounds. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas! Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farin
Price: 106.33 USD
Location: Brentwood, New York
End Time: 2024-12-11T11:32:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 16 Ounce (Pack of 1)
EAN: 0359922257383
ISBN: 0359922257383
Package Dimensions LxWxH: 27.99x12.01x5.98 Inches
Weight: 56.0 Pounds
Type: Does not apply
Brand: Antimo Caputo
Product: Does not apply
