Pinus halepensis Resin - Retsina Wine Resin

Description: Perfect quality perfect price! The collection and packaging of herbs is plentiful under the control of five state institutions - Inspection for protection and control of public health Inspection for Environmental and Water Protection Food Agency Drug Agency Ministry of Health The herbs are collected in an ecologically clean area of Bulgaria and the world. All herbs are packed in certified PAP 22 herbal paper and cellophane envelopes in accordance with EN 26590-1! The history of Retsina wineThe word "resin" means resin and should not be confused with the word "ricin" which refers to another plant. How did the resin get into the wine? About 3,000 years ago, the amphorae - the Greek vessels in which the wine was stored and transported - were sealed with pine resin to avoid contact of the drink with air. The resin flowing down the walls of the vessels entered the wine and gave it an original aroma. This is how the Greek resinous wine - Ricina - appeared. Over time, the vinification process changed, amphorae were replaced by barrels, but the Greeks loved the aroma of resin and the taste of wine so much that they began to add resin to white wine specifically. Nowadays, only resin from a certain type of pine, namely Aleppo pine, is used for the production of the drink. Recipe for production or how to make Retsina wine:In the industrial production of Retsina wine, the resin is placed in the lees and settled with them. However, if you want to make retsina wine at home, it is enough to put a grain of resin the size of a pea in a bottle of good white wine. After a week, the wine already tastes like resin. According to the time you keep the resin in the wine, the flavor will gradually intensify. Taste periodically to find out how long it takes for your taste, then you'll have your own recipe for Retsina wine. Chemical composition and physicochemical propertiesThe chemical composition varies considerably in different parts of the plant, such asidentified 67 components, the most important of which are α-pinene and ( Z )-caryophyllene. In experiments, it was found that samples of Aleppo pine resin have good antifungal activity and very good activity as a bioherbicide. Method of use:For 1 liter of wine, 1 gram of resin is placed. Keep for 10 days or until completely dissolved. For 1000 liters of wine, 1 kg of Aleppo pine resin is added. Similarly, you can estimate the amount of resin needed to produce the retsina flavor based on the volume of the vessel in which the wine is stored. If you like you can put the resin in the container in a clean cheesecloth or filter bag and take it out and dry it when you get the desired taste. You can use the rest of the resin for another batch of your personal wine. It buyers to comply with the law in his own country on imports food and customs duties which are at their expense. Supply of Bulgarian Posts within 20 days. Payment We accept payment by any of the following methods: PayPal Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Shipping We offer FREE shipping on all orders! Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it one or two days after dispatch (for orders sent RM 1st Class). In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement. Returns If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. You can return a product for up to 14 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. 100% Natural Best Prices Fast Shipping Listing and template services provided by inkFrog

Price: 17.96 USD

Location: Nevestino

End Time: 2024-11-02T07:14:06.000Z

Shipping Cost: 0 USD