Description: Pickling, Fermenting & Salad-Making by Alex Elliott-Howery, Sabine Spindler Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description 85 Recipes for Enjoying Seasonal Veg! "The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Caf and Picklery) showcases the popular Australian restaurants approach to fresh, seasonal ingredients with little waste." --Publishers Weekly Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood caf in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening. Cornersmith reinvents everyday sides with pickled veggies which can be stored for up to six months. Here, Alex and Sabine share their passion for cooking with minimal waste. In four chapters, one dedicated to each season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting, and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes arent about dieting, instead it is a must have for anyone interested in the food waste management trend, providing a road map for the future of food. Recipes include: Broad Bean & Pea Salad with Freekeh & Yogurt SauceKohlrabi, Radish & Tofu with Miso DressingPickled Asparagus with Garlic & LemonAsparagus & Watercress with Walnut & Orange VinaigrettePink Pickled EggsFried Green Tomatoes with Herbed KefirRhubarb & Red Onion RelishGrilled Pineapple, Sea Salt, Chilli, Mint & ChimichurriOven-Dried Preserved TomatoesFig & Herb Salad with Pearl Couscous, Toasted Hazelnuts & ZaatarPickled Watermelon RindSummer Leaves, Pickled Stone Fruit, Ricotta & Salted Almonds Author Biography Alex Elliott-Howery is the cofounder of what has become a thriving and boundary-breaking food community in inner Sydney, Australia. She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food. Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery. She and her team of picklers, fermenters, cheesemakers, bread bakers, and others, have taught many hundreds of classes over the years. Sabine Spindler, known as the "waste warrior," is head chef and chief salad creator at the Cornersmith cafes. Her experience working in fine dining restaurants in Europe left her shocked by the amount of good food that goes to waste on a daily basis in the hospitality industry. Details ISBN 1510763643 ISBN-13 9781510763647 Title Pickling, Fermenting & Salad-Making Author Alex Elliott-Howery, Sabine Spindler Format Hardcover Year 2021 Pages 224 Publisher Skyhorse Publishing GE_Item_ID:151667653; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 24.25 USD
Location: Fairfield, Ohio
End Time: 2024-11-08T04:10:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781510763647
Type: Does not apply
Book Title: Pickling, Fermenting and Salad-Making : Vegetables with more Taste and Less Waste
Number of Pages: 224 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Topic: Courses & Dishes / Salads, Individual Chefs & Restaurants, Health & Healing / Weight Control, Regional & Ethnic / Australian & Oceanian, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publication Year: 2021
Item Height: 0.9 in
Genre: Cooking
Item Weight: 40.9 Oz
Author: Sabine Spindler, Alex Elliott-Howery
Item Length: 10.8 in
Item Width: 8 in
Format: Hardcover
