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Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor

Description: Has a very small amount of light shelfwear on the dust cover, otherwise in immaculate condition. Binding is tight, pages are clean with no dogears, folds, tears or markings of any kind. From my personal collection and a non-smoking home. Thanks for looking! ------------------------------------------------- Payment & Terms Payment must be made within 3 days of auction end (Buy It Now purchasers must pay immediately at end of auction) -- timely payment means I can get it out to you quickly without having to trade a bunch of emails and possibly have to leave negative feedback for an unpaid item. Sorry, but I do not ship outside of the U.S. except to Canada. Canadian buyers are responsible for any customs duty or other related charges. Item is sold "as is." I pride myself on accurate descriptions, and my feedback rating reflects that. Please read carefully before bidding. Sorry, no returns. Important: Buyers with zero feedback or negative feedback MUST contact me before bidding, or your bid will automatically be disqualified. Shipping I use either Postal Service Priority Mail, USPS Ground Advantage, or UPS Ground, depending on the distance, weight, insurance etc. I ship to Verified addresses only. I do not ship to P.O. Box numbers. Shipments go out within 24-48 hours (excluding weekends and holidays) upon receipt of payment. For UPS shipments, the tracking number will be emailed upon shipment. Things You Should Know I leave feedback for all buyers and hope you do the same for me. If you have a problem with the merchandise when it arrives, please contact me BEFORE leaving feedback so we can address the issue promptly. I am happy to answer questions, so don't hesitate to ask. You can bid with confidence - my feedback rating is 100% positive.

Price: 18.5 USD

Location: Petaluma, California

End Time: 2024-12-06T23:42:23.000Z

Shipping Cost: 8.63 USD

Product Images

Peter ReinhartPeter Reinhart

Item Specifics

All returns accepted: ReturnsNotAccepted

Narrative Type: Nonfiction

Book Title: Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book]

Number of Pages: 320 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2007

Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking

Item Height: 1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 50.4 Oz

Author: Peter Reinhart

Item Length: 10.4 in

Item Width: 9.4 in

Format: Hardcover

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