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Perfect Pies : The Best Sweet and Savory Recipes from America's Pie-Baking...

Description: The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies.You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off.Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon. ASIN ‏ : ‎ B004J4X9JWPublisher ‏ : ‎ Ballantine Books (September 20, 2011)Publication date ‏ : ‎ September 20, 2011Language ‏ : ‎ English

Price: 14.82 USD

Location: La Vergne, Tennessee

End Time: 2024-10-25T13:48:42.000Z

Shipping Cost: 4.07 USD

Product Images

Perfect Pies : The Best Sweet and Savory Recipes from AmericaPerfect Pies : The Best Sweet and Savory Recipes from America

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Perfect Pies : the Best Sweet and Savory Recipes from America's Pie-Baking Champion: a Cookbook

Number of Pages: 224 Pages

Language: English

Publisher: Random House Publishing Group

Publication Year: 2011

Topic: Courses & Dishes / Confectionery, Regional & Ethnic / American / General, Courses & Dishes / Pies, Courses & Dishes / Desserts

Item Height: 0.8 in

Illustrator: Yes

Genre: Cooking

Item Weight: 25 oz

Author: Michele Stuart

Item Length: 8.3 in

Item Width: 7.3 in

Format: Hardcover

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