Pepper Seeds - Sweet Pepper - Sunbright: Non-GMO, Heirloom Vegetable Seeds

Description: Brighten your garden with Sunbright Sweet Bell Peppers, a vibrant variety known for its thick, crisp walls and sweet, mild flavor. These blocky, bright yellow peppers are perfect for fresh eating, grilling, or adding a pop of color to salads and stir-fries. With their juicy texture and high yield, Sunbright Sweet Bell Peppers are a favorite for gardeners and chefs alike. Order now and enjoy the delicious, homegrown taste of these sweet, golden peppers from your garden! Hardiness Zone: 3-11 Annual 10-11 Tender Perennial Scoville Heat Units: 0 SHU Seeds Per Packet250mg Pack Approximately 35 Seeds500mg Pack Approximately 70 Seeds1g Pack Approxiamtely 140 Seeds 2g Pack Approximately 280 Seeds Planting Sweet Peppers Sunlight: Sunbright Bell Peppers thrive in full sun, requiring at least 6-8 hours of direct sunlight daily. Adequate sunlight is crucial for the plants to produce large, flavorful fruits. Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure before planting to improve fertility and drainage. Peppers also prefer soil that is loose and rich in organic matter. When to Plant: Sunbright Bell Peppers are warm-season crops that should be planted after the last frost date in spring when the soil has warmed to at least 60°F (16°C). Start seeds indoors 8-10 weeks before the last expected frost date, as peppers require a long growing season. Starting Seeds Indoors: Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of around 75-85°F (24-29°C) for optimal germination, which can take 7-14 days. Using a heating mat can help maintain consistent warmth. Transplanting: Transplant seedlings outdoors when they are 6-8 inches tall and the danger of frost has passed. Space plants 18-24 inches apart in rows spaced 24-36 inches apart. Harden off seedlings by gradually exposing them to outdoor conditions over a week before transplanting. Caring For Sweet Peppers Watering: Keep the soil consistently moist but not waterlogged. Water deeply to encourage deep root growth, especially during dry periods. Mulching around the base of the plants can help retain soil moisture and regulate soil temperature. Fertilization: Sunbright Bell Peppers benefit from regular fertilization. Apply compost or a balanced fertilizer at planting time. Once the plants begin to flower, switch to a fertilizer higher in phosphorus and potassium to encourage fruit set. Side-dress with compost or a suitable fertilizer every 4-6 weeks during the growing season. Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the peppers. Staking: Sunbright Bell Peppers can become heavy with fruit, so consider using stakes, cages, or trellises to support the plants and prevent them from toppling over. Pest and Disease Management: Peppers can be susceptible to pests such as aphids, spider mites, and whiteflies. Use organic pest control methods like neem oil, insecticidal soap, or beneficial insects to manage infestations. Ensure good air circulation around the plants to prevent fungal diseases, and avoid overhead watering to keep the foliage dry. Harvest, Store and Use Sweet Peppers When to Harvest: Sunbright Bell Peppers are typically ready to harvest 70-75 days after transplanting, depending on growing conditions. The peppers will turn from green to a bright yellow color when fully ripe. They can be harvested at any stage, but they will be sweetest when fully yellow. How to Harvest: Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached to the fruit. Handle the peppers gently to avoid bruising. Harvest regularly to encourage continued fruit production. Storing Fresh Peppers: Fresh Sunbright Bell Peppers can be stored in the refrigerator for up to 1-2 weeks. To store them longer, consider freezing, pickling, or making sauces. Peppers can also be dried and stored in an airtight container in a cool, dark place for several months. Culinary Uses: Sunbright Bell Peppers are versatile and can be used in a variety of dishes. They are perfect for fresh salads, grilling, stuffing, or adding to stir-fries and salsas. The sweet, crisp flavor of these peppers makes them a favorite in many kitchens. Growing Tips Container Growing: Sunbright Bell Peppers can be grown in large containers (at least 5 gallons) if garden space is limited. Ensure the container has good drainage, and use high-quality potting soil mixed with compost. Companion Planting: Plant Sunbright Bell Peppers alongside basil, marigolds, and onions to help deter pests and promote healthy growth. Avoid planting near fennel, as it can inhibit pepper growth. Temperature Management: Peppers require a warm growing environment. In cooler climates, use row covers or a greenhouse to maintain optimal temperatures, especially during the early stages of growth. Soil Preparation: Before planting, work in plenty of organic matter, such as compost, to provide essential nutrients and improve soil structure. Peppers grow best in rich, well-drained soil. Combined Orders Over $25.00 Qualify For Free Shipping With Tracking - Packets are measured by weight, seed count is approximate based on weight- Current germination rates will be printed on the pack per label requirements- All seeds are stored and packed by Sow Me Seeds LLC, located in Springfield Missouri- Please reach out for any issues, questions or concerns. We are always happy to help!

Price: 2.89 USD

Location: Springfield, Missouri

End Time: 2024-11-12T21:19:53.000Z

Shipping Cost: 1.25 USD