Organic Chia Seed - [227g/8oz-454g/16.9oz] {Organic Zing}

Description: Chia seeds are obtained from Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico. Chia seeds are usually mottled and black, grey, brown, or white. They were a staple in the Aztec and Maya cultures of Central America.Chia seeds are obtained from Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico. Chia seeds are usually mottled and black, grey, brown, or white. They were a staple in the Aztec and Maya cultures of Central America.Granola barsGranola bars are an excellent source of nutrients for breakfast and a healthy snack that is handy and delicious.Things you’ll need:· 1½cup of rolled oats/· ¼ cup of chia seeds· ¼cup of rice crispies· ¼cup of wheat crispies· ¼cup of quinoa/· ¼ teaspoon of salt· ¼cup of chopped almonds· ¼cup of sliced dried cranberryBerry SmoothiePerfect for breakfast, these smoothies are packed with nutrients and can be easily customized to taste.Things you’ll need:· One cup of frozen mixed berries· ½ cup of Greek yogurt· Two large handfuls of spinach· ½ cup of milk can be replaced with almond, soy, or oat milk.· Two teaspoons of Chia seeds· One scoop of collagen powder or protein powder (optional)Seeded Quinoa CrackersA healthy vegan and gluten-free cracker for guilt-free snacking.Things you’ll need:· ⅓ cup chia seeds· ¾ cup water· ¾ cup quinoa, cooked· ⅓ cup pumpkin seeds· ⅓ cup sesame seed· salt, to taste· pepper, to taste· hummus, to serveRead more· 2½ ounces of honey or maple syrupBody Text· One teaspoon of vanilla extractTo The Kitchen:· Combine the grains, seeds, nuts, and fruits in a large mixing bowl.· Grease with oil, line with parchment paper on a baking sheet pan, and set aside.· Set a medium saucepan on low heat and melt peanut butter. Add the salt, honey, and vanilla extract, and stir to combine. Let cool.· Add the cooled peanut butter mixture to the granola and fold them together until everything is well combined.· Transfer the mixture to the parchment-lined baking sheet pan, press the mixture flat, and an inch in thickness in the pan. Refrigerate.· Once chilled, cut into bars, wrap in parchment paper or tin foil, and keep in the fridge.To The Kitchen:· Preheat the oven to 325°F.· In a medium bowl, mix chia seeds and water until well combined, then let stand for 5 minutes until a gelatinous texture is reached.· Add the quinoa, pumpkin seeds, sesame seeds, salt, pepper, and chia seed mixture to a large bowl.· Transfer the mixture onto a parchment paper-lined baking sheet with a spatula and spread into an even layer.· Bake for 30 minutes and remove from oven to cut into desired cracker shapes.· Carefully flip each cracker and bake for 25 minutes. Let cool for 10 minutes.· Serve with hummus.

Price: 10.29 USD

Location: Delhi, DELHI

End Time: 2024-11-25T12:20:39.000Z

Shipping Cost: 0 USD