Description: This Bulgarian starter makes mildly tangy, creamy yogurt. Bulgatian yogurt culture is thermophilic and needs to be cultured at 110F in a yogurt maker or other appliance that maintain a consistent temperature (105-112F), such as crock pot. Since its a true heirloom culture, you can reuse it over and over again. You will receive 1 packet of dehydrated Bulgarian starter. Start by heating 2 cups of milk to 160F and then cooling it to 110F. Pour the milk into a glass jar or container and add dehydrated starter, stir well. Cover the jar and culture it at 110F for 10 - 12 hrs in a yogurt maker or similar appliance. Refrigerate the yogurt for 4 - 6 hrs to stop fermentation. Always save some for the next batch before using the rest. To make the next batch, heat milk to 160F, then cool to 110F (For every 2 cups milk use 1 tbsp of yogurt). Then mix in the yogurt, stir well and culture in the yogurt maker or similar appliance for 6 - 12 hrs. Refrigerate for 4 - 6 hrs to stop fermentation. Save some for the next batch and enjoy the rest. Just add fruits, add it to smoothies or you can make your own chip dip, ranch, french onion dip etc. *Raw Milk* Please note if you are using raw milk, you need to pasteurize, as it can overpower the bacteria in the yogurt culture. If you encounter a problem, please give me a chance to help you. Please do not hesitate to contact me with any questions, concerns or requests. ***Do not use if allergic to milk! Disclaimer: If you are histamine intolerant, consult your doctor before adding any fermented foods to your diet. This product is not intended to treat any condition or disease. Please consult a medical professional for appropriate treatment.
Price: 13.95 USD
Location: Roseville, California
End Time: 2024-01-17T20:06:44.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Handmade
Formulation: Powder
Ingredients: Probiotic
Type of Diet: Organic
Gender: Unisex
