Description: includes 1 year old oven, stainless steel table w/ wheels, propane tank and cradle, infra-red thermometer, 2 pizza peels (the long handled metal devices to load and remove the pie), glass dough rising covered glass tower (3 bowl), hardback "Cooking with Fire" cookbook by the original inventors from Finland (who moved to Scotland, where they introduced the product). Total list price is $1250 Perfect for the outdoor pizza party; cooks up a pizza in a few minutes! You can line them up and turn them out in just a couple of minutes each, with practice and experience, for feeding a hungry crowd. Everything you need to have for the optimum backyard pizza party! The large size of the stainless steel table will benefit from an open pickup truck or panel van for retrieval. The oven itself is light and easy to handle, with legs that fold down for off season storage. A fitted weatherproof cover keeps things clean and tidy between uses. Covered / protected storage is suggested, even if in the cover. The ooni product, originally designed in Finland, has constantly ranked in the top independent review sites, such as Wirecutter, Consumers’ Reports, etc. The included items are many, and will be shown in the photos, and listed below. The oven works extremely well, and propane cylinder with carry cradle is included. The propane tank has a meter to give you an accurate estimate of remaining fuel, to keep ahead of the risk of an empty tank before your festivities. As you know by now, having done your research, the ooni gas fired ovens reach a blazing hot temperature in the oven, 650º or higher. As I was learning, I would crank it down to the lowest setting, to give me a bit more time to rotate the pie, and lessen the risk of over cooking the crust. Two long handled pizza peels are included: the flat metal object to slide under the pizza to place in the oven and retrieve once cooked. The smaller peel is best used for rotating the pie while cooking, to even the cookie to the entire circumference evenly. A set of 3 glass, covered bowls for slow fermentation of your dough, which nest and fit in the refrigerator for a 24 hour slow fermenting. You can ferment for only a few hours if you wish, but the word in the pizza circles is a slow ferment maximizes the ability to develop a fully flavored pizza crust. This beats the grocery store pre-fab plastic bags of dough in both price and flavor, in that really the flour (the main ingredient) is much cheaper than the bag of dough. Also, the amount of sodium that the commercial dough balls include is quite excessive, and not needed. I add about 1 gram of table salt when making my dough, and my blood pressure thanks me. "Cooking with Fire" a hardcover book of recipes, heritage, and the story of the ooni company is included in the package. Also included is ooni brand large stainless steel table on wheels for convenient storage and assembly of your pizzas. I kept our oven in the garage, in the empty bay. And then rolled it into the driveway abutting the back yard for the prep and serving of the pizzas. The propane tank stows beneath, and a shelf just below the top for stowage of accessories you want at hand. An ooni brand infrared thermometer is included. You instantly can discern the temp inside the oven: by using the laser dot to focus on the back of the baking stone, and you know when your oven is ready to bake. What makes Ooni Koda 16 awesome? Take charge of your outdoor cooking experience with Koda 16, a gas-powered outdoor pizza oven designed for stone baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. This is set up for using a propane tank, but can be adapted for a natural gas line as well (adapter available form ooni, not included). Cooking with gas, rather than the other style of a wood fired oven, is certainly simpler: no dealing with the longer time of building a fire and a slower pre-heating the oven, and at completion dealing with ash removal; offering a more maintenance-free cooking experience. Blending a show-stopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped burner. This creates a hotter corner on the back left, and a cooler corner on the right front. And by turning the pizza, frequently, you control the doneness to your preference. Like all Ooni pizza ovens, Koda 16 reaches up to 950 °F (500 °C) – the blazing heat needed for cooking stone-baked, perfect pizza in a very short period of time. We’re talking in the 2-3 minute range, compared to 15-20 minutes in your kitchen stove’s oven, which generally max out at 500º F. The pizza stone has been "seasoned" by the usage, so it is NOT a perfect white. The stone is completely intact and no chips or defects. Beware of eBay listings for a counterfeit "uuni" brand; this is the original Finnish company! post id: 7760413586 posted: 29 days ago
Price: 850 USD
Location: Concord, New Hampshire
End Time: 2024-09-30T15:15:07.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Racks: 1
Color: Black
Items Included: Cover, Pizza Stone, "Cooking with Fire" hardcover book, Propane tank, Dough rising containers, Stainless steel rolling table, wire brush for cleaning the stone, infrared battery thermometer, 2 pizza peels, one large, one "turning" peel
MPN: UU-P0AB00
Material: Stainless Steel, Steel, Stone
Item Depth: 25 in
Fuel Type: Gas
Brand: Ooni
Type: Pizza Oven
Assembly Required: No
Model: Ooni Koda
Features: Portable, Wheels, Work Area
Finish: Matte
Item Width: 19 in
