Description: On Cooking: A Textbook of Culinary Fundamentalsby Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 013715576X-8-1
Price: 19.71 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-05T01:27:51.000Z
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Book Title: On Cooking: A Textbook of Culinary Fundamentals
Number of Pages: 1224 Pages
Language: English
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Publisher: Prentice Hall PTR
Item Height: 1.8 in
Subject: Industries / Hospitality, Travel & Tourism, General
Publication Year: 2010
Features: New Edition
Type: Textbook
Item Weight: 113.2 Oz
Subject Area: Cooking, Business & Economics
Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel
Item Length: 11.3 in
Item Width: 9.3 in
Format: Hardcover
