Description: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition. Media Mail from Hawaii will take between 2 to 5 weeks to arrive on the Mainland. Thank you.
Price: 20 USD
Location: Honolulu, Hawaii
End Time: 2024-09-25T23:18:58.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 1224 Pages
Language: English
Publication Name: On Cooking
Publisher: Pearson Education
Publication Year: 2014
Item Height: 17.7 in
Subject: Industries / Hospitality, Travel & Tourism, General
Features: Revised
Item Weight: 113.7 Oz
Type: Textbook
Item Length: 11 in
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Subject Area: Cooking, Business & Economics
Item Width: 9.4 in
Format: Hardcover
