Description: On Cooking: A Textbook of Culinary Fundamentals 4th Edition Hardcover DVD GOODSome marks and words are on the bottom part of the spinePLEASE see all the pictures for more accurate detailSmoke-free pet-friendly homeThanks for looking! Offers are welcome and the item will ship within one business day of payment. However, if we do not receive payment after 3 days of acceptance, the transaction will be canceled and you will be reported to eBay as a non-paid buyer.
Price: 15.99 USD
Location: Tracy, California
End Time: 2024-12-08T02:58:41.000Z
Shipping Cost: 10.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: ON Cooking : a Textbook of Culinary Fundamentals
Item Length: 11.1in
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback / Mixed Lot
Language: English
Item Height: 2.2in
Personalized: No
Features: Illustrated, DVD
Topic: Cooking, Industries / Hospitality, Travel & Tourism, General
Item Width: 10.4in
Signed: No
Ex Libris: No
Publisher: Prentice Hall PTR
Inscribed: No
Edition: Fourth Edition
Publication Year: 2007
Type: Textbook
Era: 2000s
Author: Sarah R. Labensky, Alan M. Hause
Genre: Cooking, Business & Economics
Country/Region of Manufacture: United States
Item Weight: 118.4 Oz
Number of Pages: 1440 Pages
