Description: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) - VERY GOOD Product Id:0130452416 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 14.46 USD
Location: Montgomery, Illinois
End Time: 2024-11-22T08:04:15.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
MPN: Does not apply
Number of Pages: 1216 Pages
Language: English
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Publisher: Prentice Hall PTR
Publication Year: 2002
Item Height: 1.9 in
Subject: Methods / General, General
Type: Textbook
Item Weight: 103.5 Oz
Item Length: 11.2 in
Subject Area: Cooking
Author: Sarah R. Labensky, Steven Labensky, Alan M. Hause
Item Width: 8.6 in
Format: Hardcover
