Description: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)New/ SealedPickup here in Fleming Island, FLor we can ship to you no problem....Thanks!
Price: 45 USD
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Book Title: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Item Length: 11.2in
Item Height: 1.9in
Item Width: 8.6in
Author: Steven Labensky, Sarah R. Labensky, Alan M. Hause
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Format: Hardcover
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2002
Type: Textbook
Item Weight: 103.5 Oz
Number of Pages: 1216 Pages
