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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa…

Description: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa….

Price: 7.99 USD

Location: Ozark, Alabama

End Time: 2024-04-16T23:42:56.000Z

Shipping Cost: 7.83 USD

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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa…On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa…On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa…On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa…On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa…On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa…On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa…On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sa…

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: N/A

PublicationName: N/A

Item Length: 11.2in

Item Height: 1.9in

Item Width: 8.6in

Author: Steven Labensky, Sarah R. Labensky, Alan M. Hause

Publication Name: ON Cooking : a Textbook of Culinary Fundamentals

Format: Hardcover

Language: English

Publisher: Prentice Hall PTR

Publication Year: 2002

Type: Textbook

Item Weight: 103.5 Oz

Number of Pages: 1216 Pages

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