Description: On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) - Hardcover - GOOD Product Id:0138626405 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.61 USD
Location: Montgomery, Illinois
End Time: 2024-12-22T09:39:41.000Z
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Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
MPN: Does not apply
Item Length: 11.2in
Item Height: 1.8in
Item Width: 8.5in
Author: Sarah R. Labensky, Alan M. Hause
Publication Name: ON Cooking : a Textbook of Culinary Fundamentals
Format: Hardcover
Language: English
Publisher: Prentice Hall PTR
Publication Year: 1998
Type: Textbook
Item Weight: 98.8 Oz
Number of Pages: 1157 Pages
