Description: Nutritional and Toxicological Consequences of Food Processing, Hardcover by American Institute of Nutrition--Federation of American Societies for; Friedman, Mendel (EDT); American Institute of Nutrition (COR); Federation of American Societies for Experimental Biology (COR), ISBN 0306438917, ISBN-13 9780306438912, Brand New, Free shipping in the US Thirty-four contributions from the April 1990 conference address the multifaceted consequences of food processing, specifically: nutrient-nonnutrient interactions; effects of radiation; thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors; effects of pH on nutritional value and safety; oxidizing agents; food allergenicities; metabolic detoxification pathways; prevention of adverse effects; beneficial effects; and risk assessment. Annotation copyright Book News, Inc. Portland, Or.
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Book Title: Nutritional and Toxicological Consequences of Food Processing
Number of Pages: Xii, 542 Pages
Publication Name: Nutritional and Toxicological Consequences of Food Processing
Language: English
Publisher: Springer
Subject: Toxicology, Food Science, Nutrition, Life Sciences / Biochemistry, Industries / Food Industry
Publication Year: 1991
Item Weight: 74.4 Oz
Type: Textbook
Item Length: 9.2 in
Author: Mendel Friedman
Subject Area: Technology & Engineering, Science, Business & Economics, Medical
Series: Advances in Experimental Medicine and Biology Ser.
Item Width: 6.1 in
Format: Hardcover
