Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Novel Food Processing TechnologiesISBN13:9780824753337ISBN10:082475333XAuthor:Barbosa-Canovas (Author), Barbosa-Canovas, Barbosa-Canovas V. (Author), Barbosa-Canovas, Gustavo V. (Author)Description: Binding:Hardcover, HardcoverPublisher:RoutledgePublication Date:2004-11-01Weight:3.03 lbsDimensions:1.48'' H x 10.22'' L x 7.08'' WNumber of Pages:720Language:English
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Book Title: Novel Food Processing Technologies
Number of Pages: 720 Pages
Language: English
Publication Name: Novel Food Processing Technologies
Publisher: CRC Press LLC
Publication Year: 2004
Subject: Food Science, Industries / Food Industry
Item Height: 1.4 in
Item Weight: 49.7 Oz
Type: Textbook
Author: Maria S. Tapia
Subject Area: Technology & Engineering, Business & Economics
Item Length: 10.2 in
Item Width: 7.1 in
Series: Food Science and Technology Ser.
Format: Hardcover
