Description: About this Item The item is a book hardback or cased book The Author Name is Nollet, Leo M.L.,Gutierrez-Uribe, Janet Alejandra The Title is Phenolic Compounds in Food: Characterization and Analysis Condition New Other Comments Edition Number - 0001. Pages Count - 452. Binding type - Hardcover. Content Language - English Category - TECHNOLOGY & ENGINEERING / Food Science / General We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling. Gift IdeasThis is a great Christmas gift idea. Hours of ServiceWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 555z iHaveit SKU ID 162853303
Price: 285.53 GBP
Location: GB
End Time: 2024-12-10T18:54:45.000Z
Shipping Cost: 36.26 GBP
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Fiction/Non-Fiction: Non-Fiction
Genre/Subject: TECHNOLOGY ENGINEERING / Food Science / General
Brand: NA
Weight: 1
Style: NA
Title: Phenolic Compounds in Food Characterization and Analysis
Release Title: Phenolic Compounds in Food Characterization and Analysis
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: Phenolic Compounds in Food Characterization and Analysis
Colour: NA
Material: NA
Department: NA
Binding Type: Hardcover
Item Length: 254
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Item Height: 254 mm
Item Width: 178 mm
Series: Food Analysis & Properties
Author: Janet Alejandra Gutierrez-Uribe, Leo M. L. Nollet
Publication Name: Phenolic Compounds in Food: Characterization and Analysis
Format: Hardcover
Language: English
Publisher: Taylor & Francis INC International Concepts
Subject: Engineering & Technology
Publication Year: 2018
Type: Textbook
Item Weight: 930 g
Number of Pages: 430 Pages
