Description: Classic Food and Restaurants of the Upper Peninsula, Michigan, American Palate, Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C'? burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Price: 14.29 USD
Location: USA
End Time: 2024-08-25T11:28:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467149549
Book Title: Classic Food and Restaurants of the Upper Peninsula
Item Length: 9in
Item Height: 0.5in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), General
Publisher: Arcadia Publishing
Publication Year: 2022
Genre: Travel, Cooking, House & Home, History
Item Weight: 0.8 Oz
Number of Pages: 160 Pages
