Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:New Mexico Chiles: History, Legend And LoreISBN13:9781626198647ISBN10:1626198640Author:Urig, Kelly (Author)Description:To Some, Chile Might Be Considered A Condiment, But In New Mexico It Takes Center Stage Going Back Four Centuries, Native Tribes, Spanish Missionaries, Conquistadors And Anglos Alike Craved Capsicum, And Chile Became Infused In The State's Cuisine, Culture And Heritage Beloved Events Like The Annual Fiery Foods Show Bring Together Thousands Of Artisans Specializing In Chile The Chile Pepper Institute At New Mexico State University Devoutly Researches The Complexity Of Chile And Releases Carefully Crafted Varieties Legendary Farms Like Jimmy Lytle's In Hatch And Matt Romero's In Alcalde Carry On Generations-Old Practices In The Face Of Dwindling Natural Resources Acclaimed Restaurants Continue To Find Inspiration In Chile, From Classic Dishes To Innovative Creations Join Local Author And Award-Winning Documentary Filmmaker Chile Chica Kelly Brinn Urig For The Enchanting History Of Chile Binding:Paperback, PaperbackPublisher:History PressPublication Date:2015-07-20Weight:0.95 lbsDimensions:0.5'' H x 8.9'' L x 5.9'' WNumber of Pages:192Language:English
Price: 17.15 USD
Location: USA
End Time: 2024-08-21T22:52:54.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: NM Chiles : History, Legend and Lore
Item Length: 9in.
Item Height: 0.3in.
Item Width: 6in.
Author: Kelly Urig
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, United States / West / Mountain (Az, Co, Idaho, Mt, NM, Nv, Ut, WY), Regional & Ethnic / American / Southwestern States, Customs & Traditions, United States / State & Local / Southwest (Az, NM, Ok, Tx)
Publisher: Arcadia Publishing
Publication Year: 2015
Genre: Travel, Cooking, History, Social Science
Item Weight: 10.5 Oz
Number of Pages: 192 Pages
