Description: Neurogastronomy: How the Brain Creates Flavor and Why It Matters - VERY GOOD Product Id:0231159102 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.67 USD
Location: Montgomery, Illinois
End Time: 2024-08-07T08:23:21.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters
MPN: Does not apply
Item Length: 0.9in
Item Height: 0.1in
Item Width: 0.7in
Author: Gordon Shepherd
Publication Name: Neurogastronomy : How the Brain Creates Flavor and Why It Matters
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication Year: 2011
Type: Textbook
Item Weight: 22.3 Oz
Number of Pages: 288 Pages
