Description: Large Diameter Curved Casings. Not Edible. Traditionally used to make Liver Sausage, Ring Bologna, and Braunshweiger type sausage recipes. Also used for the production of Chitterlings. By its very nature they have a strong odor and should be rinsed well before using. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Packed 5 pieces (7 feet each) per pack. Hog Middles are not completely de-fatted, it is normal for them to contain fat along the interior lining. Traditionally used to make blood sausage and sopressataWhen refrigerated and packed liberally in purified salt, these casings have an indefinite shelf lifeStuffing capacity per hank: Approximately 85 lbs.Diameter: Approximately 2 1/4" (55-60mm) when stuffedHog Middles are not completely de-fatted, it is normal for them to contain fat along the interior lining
Price: 56.75 USD
Location: Buffalo, New York
End Time: 2023-12-20T17:56:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: The Sausage Maker
MPN: 17-1021
