Description: Ex-Library book in good condition. "A delectable straightforward guide to regional Indian cooking." Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many moreHaving lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
Price: 25.26 USD
Location: Tampa, Florida
End Time: 2024-12-02T04:46:47.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Indian Cooking
Features: Ex-Library, Laminated
Original Language: English
Country/Region of Manufacture: Singapore
Book Title: My Indian Kitchen : Preparing Delicious Indian Meals Without Fear or Fuss
Item Length: 11.8in
Item Height: 0.7in
Item Width: 9in
Author: Hari Nayak
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Indian & South Asian
Publisher: Tuttle Publishing
Publication Year: 2011
Genre: Cooking
Item Weight: 42 Oz
Number of Pages: 160 Pages
