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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey Hardcover Book

Description: My Bread by Jim Lahey, Rick Flaste, Martha Stewart Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes Publisher Description The secret to acclaimed baker Jim Laheys bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Laheys basic loaf or a variation-a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette-the process couldnt be more simple, or the results more inspiring.In the fifteen years since My Breads publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives-with minimal work. Author Biography Jim Laheys innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City. Rick Flaste served as the editor of the New York Times Dining Section at its inception, creating many of its acclaimed features. He has collaborated on numerous cookbooks and books. Details ISBN 132407650X ISBN-13 9781324076506 Title My Bread Author Jim Lahey, Rick Flaste, Martha Stewart Format Hardcover Year 2024 Pages 240 Edition 15th Publisher WW Norton & Co GE_Item_ID:161468787; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 33.06 USD

Location: Fairfield, Ohio

End Time: 2025-01-15T03:44:04.000Z

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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey Hardcover Book

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781324076506

Type: Does not apply

Book Title: My Bread : the Revolutionary No-Work, No-Knead Method

Number of Pages: 240 Pages

Language: English

Publisher: Norton & Company, Incorporated, w. w.

Publication Year: 2024

Item Height: 0.8 in

Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 34.8 Oz

Author: Jim Lahey

Item Length: 10.3 in

Item Width: 8.4 in

Format: Hardcover

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