Description: Modernist Cuisine at Home by Maxime Bilet and Nathan Myhrvold (2012,) hard cover copy, no flaws!Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup.
Price: 85 USD
Location: Richmond, Virginia
End Time: 2024-05-24T18:48:41.000Z
Shipping Cost: 4.87 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Modernist Cuisine AT Home
Item Length: 13.9in.
Item Height: 2.6in.
Item Width: 11.1in.
Author: Nathan Myhrvold, Maxime Bilet
Format: Quantity Pack, Hardcover
Language: English
Topic: Reference
Publisher: Cooking Lab, T.H.E.
Publication Year: 2012
Genre: Cooking
Item Weight: 166.1 Oz
Number of Pages: 456 Pages
