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Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981

Description: Title: Mastering The Art of French Cooking - Volume TwoAuthor: Julia Child and Simone BeckPublisher: Alfred A. KnopfCopyright Date: 1970Year Printed: 1981Pages: 555Type: HardcoverDust Jacket: NoCondition: Acceptable - minimal wear (see photos) Measurements:Height: 10.25"Length: 7.25"Width: 1.5" Measurements are approximate.

Price: 20 USD

Location: Rochester, Michigan

End Time: 2024-11-30T14:27:52.000Z

Shipping Cost: 6.88 USD

Product Images

Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981Mastering the Art of French Cooking Volume Two by Child & Beck Cookbook HC 1981

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Author: Julia Child and Simone Beck

Publisher: Alfred A. Knopf

Topic: French Cookery

Country/Region of Manufacture: United States

Subject: Cooking

Year Printed: 1981

Copyright Date: 1970

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