Description: Nice, clean used book with no writing or highlighting inside. Covers have been wiped with alcohol. Please see all the pictures as they are an extension of the description. Feel free to ask questions. My items are stored in a smoke free, pet free home and will be promptly shipped. Thank you for looking Shipping stated is for the 48 lower states. If you live elsewhere please ask for an invoice before purchasing. The shipping may slightly be higher.
Price: 6 USD
Location: Cartwright, Oklahoma
End Time: 2024-11-30T00:47:43.000Z
Shipping Cost: 5.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Item Height: 1.4 in
Publication Year: 1983
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 43.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7 in
Format: Trade Paperback
