Description: Inscription on the first page, otherwise not marked or written in
Price: 25 USD
Location: Cathedral City, California
End Time: 2024-11-30T17:30:49.000Z
Shipping Cost: 6.88 USD
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All returns accepted: ReturnsNotAccepted
Publisher: Knopf Incorporated, Alfred A.
Publication Year: 1961
Book Title: Mastering the Art of French Cooking
Topic: Regional & Ethnic / French
Language: English
Genre: Cooking
Author: Julia Child
Format: Hardcover