Description: This classic volume 1 of Mastering the Art of French Cooking is a vintage treasure. Has suffered damage along the spine along with a clean separation, but would make a good working and marking copy of the book. From scuffles to escargot, this is the book to learn from.
Price: 10 USD
Location: Washington, District Of Columbia
End Time: 2024-11-08T01:48:15.000Z
Shipping Cost: 5.95 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1961
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Author: Julia Child
Narrative Type: Nonfiction
Features: 14th Print
Genre: Cookbooks
Publisher: Alfred A. Knopf
Original Language: English
Topic: Cooking
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