Description: Brand New
Price: 23.81 USD
Location: Avenel, New Jersey
End Time: 2024-12-18T17:13:57.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Mastering Pizza : the Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.9 in
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 41.8 Oz
Item Length: 9.7 in
Author: Marc Vetri, David Joachim
Item Width: 8.8 in
Format: Hardcover
