Description: Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto, Hardcover by Vetri, Marc; Joachim, David; Anderson, Ed (PHT), ISBN 1607746077, ISBN-13 9781607746072, Like New Used, Free shipping in the US Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.
Price: 24.35 USD
Location: Jessup, Maryland
End Time: 2024-11-11T23:32:12.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi
Author: Vetri, Marc; Joachim, David; Anderson, Ed (PHT)
Language: english
