Description: Discover the secrets of mastering pasta with this informative and mouth-watering cookbook. Written by Marc Vetri and David Joachim, this book provides a comprehensive guide to handmade pasta, gnocchi, and risotto. The book features beautiful illustrations and step-by-step instructions to help readers perfect their pasta-making skills. Published by Potter/Ten SPEED/Harmony/Rodale, this hardcover book has 272 pages filled with delicious recipes and tips on Italian cuisine. The book is written in English and weighs 41.6 Oz. It measures 9.6 in long, 8.8 in wide, and 1 in high. This book is a must-have for anyone interested in cooking and pasta-making, and it's sure to become a staple in your kitchen.
Price: 19.99 USD
Location: Las Vegas, Nevada
End Time: 2025-01-03T15:48:03.000Z
Shipping Cost: 5.38 USD
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Book Title: Mastering Pasta : the Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Methods / Professional
Publication Year: 2015
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 41.6 Oz
Item Length: 9.6 in
Author: Marc Vetri, David Joachim
Item Width: 8.8 in
Format: Hardcover
