Mango pineapple ( mangifera indica ) tropical live fruit tree

Description: The Mango Pineapple variety is a unique hybrid mango known for its distinctive blend of mango and pineapple flavors. This variety is highly valued for its sweet, tropical taste that combines the creamy richness of mango with the bright, tangy notes of pineapple, making it a delightful fruit for fresh consumption and culinary uses. While not as common as traditional mango varieties, the Mango Pineapple variety stands out due to its exceptional flavor profile and vibrant appearance. The Mango Pineapple tree typically grows to a moderate height of 15 to 30 feet with an upright, spreading canopy of glossy, dark green leaves. It thrives in tropical and subtropical climates and requires full sun and well-drained soil for optimal growth. Like other mango trees, this variety prefers warm temperatures and does not tolerate frost. The fruit of the Mango Pineapple variety is medium to large, oval-shaped, and has smooth skin that turns from green to a vibrant yellow-orange when ripe. The flesh inside is bright orange, juicy, and almost fiberless, making it a pleasure to eat. The flavor is a perfect balance of sweetness and acidity, with a noticeable pineapple undertone that sets it apart from other mango varieties. This combination of flavors makes the Mango Pineapple variety a favorite for eating fresh, blending into smoothies, or using in desserts and salads. Mango Pineapple trees typically produce fruit in the late summer, and the fruit ripens on the tree before being harvested. Like other mango varieties, the fruit will not ripen further once picked, allowing for some flexibility in harvest timing. The tree can start bearing fruit within three to four years when grown from grafted stock, making it a relatively quick producer compared to seed-grown trees. To grow the Mango Pineapple variety successfully, it’s essential to provide the tree with well-draining soil rich in organic matter. Regular watering, especially during dry periods, is crucial for healthy growth and fruit production, though the tree should not be overwatered, as this can lead to root rot. Fertilization with a balanced fertilizer, particularly one high in potassium and phosphorus, helps promote fruit development and overall tree health. Pruning is also an essential part of caring for a Mango Pineapple tree. Regular pruning helps maintain the tree’s shape, encourages airflow through the canopy, and allows sunlight to reach all parts of the tree, which is crucial for fruiting. Thinning out some of the fruit clusters can also result in larger, higher-quality fruit. This variety can also be grown in large containers, making it suitable for patios or smaller garden spaces. However, container-grown trees will need more frequent watering and fertilization than those planted directly in the ground. In conclusion, the Mango Pineapple variety is a delicious and unique tropical fruit that offers a delightful mix of mango and pineapple flavors. Its sweet, juicy flesh and vibrant appearance make it a standout among mango varieties. Whether enjoyed fresh, in smoothies, or as part of tropical dishes, the Mango Pineapple variety brings a refreshing and exotic taste to the table. With the right care, this tree can provide a bountiful harvest of flavorful fruit for years to come.

Price: 35 USD

Location: Aguadilla, Puerto Rico

End Time: 2024-11-10T18:38:19.000Z

Shipping Cost: 0 USD