Description: IngredientsOnion, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt and Edible Oil (Palm oil).Cooking InstructionSauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken or meat are tender and gravy thickens.
Price: 35.83 USD
Location: Selangor
End Time: 2024-12-07T03:53:07.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Mak Nyonya
Food Aisle: Pantry
Type: Paste / Sauce
Product: Cooking Sauce
Food Specifications: Halal
Regional Cuisine/Region: Asian
Country/Region of Manufacture: Malaysia
Flavor: Rendang
